The leaves start their lives in our vertical farm in Kent. We use 100% renewable energy to give them the perfect climate, every single day of the year.
Our vertical farm set-up means we can make the most out of the space and grow more.
We don’t grow with any pesticides so there’s no need for us to wash our leaves! Our salad stays dry and clean, extending its life so it’s ready to be eaten by you for the whole week, for plenty of meals.
The luscious leaves are picked quickly and carefully, then it’s not long before they’re on your plate. Grown in the UK = fresher salad and fewer food miles.
The result? Leaves that stay fresher for longer, taste great, and can be munched on straight out of the bag.
Experience great taste while reducing waste and relishing in greater value.
