Our vertical farm set-up means we can make the most out of the space and grow more.
We don’t use any nasties so there’s no need for us to wash our leaves like traditional growers (no thank you, chlorine-bath – yuck!).
Our salad stays dry and clean, extending its life so it’s ready to be eaten by you for the whole week, for plenty of meals.
The luscious leaves are picked quickly and carefully, then it’s not long before they’re on your plate. Grown in the UK = fresher salad and fewer food miles.
The result? Leaves that stay fresher for longer, taste great, and can be munched on straight out of the bag.
Great taste. Less waste. Better value. It’s a win-win for you and the planet (and your pocket, too).