A big bowl of salad with your favourite dressing?
Instant classic. But why stop there?
Salad with stamina means more possibilities. When your leaves last all week you can get creative. Delight your family with salad 2.0 — fresh, crisp leaves that go with more than you think.
Whether you fancy a showstopping side salad, a marvellous main, or wonderful wrap, we’ve got the recipe for you.
Inspo incoming.
Immune boosting salad
Immune boosting salad Serves 4Ingredients: Unbeleafable mixed baby leaves50g kale50g broccoli florets50g red bell pepper, sliced50g carrot, grated50g cherry tomatoes, halved30g pumpkin seeds30g sunflower seeds1 small avocado, diced1 lemon, juiced2 tablespoons olive...
Unbeleafable® Burrito Bowl with Creamy Avocado Dressing
Unbeleafable® Burrito Bowl with Creamy Avocado Dressing Serves 4Photography, recipe and food styling by Matilda BourneIngredients:2 chicken breasts2 tbsp cajun seasoning1 tbsp olive oil2 x 70g bag Unbeleafable Crispy Green Leaves1 red onion, finely sliced1 x 400g tin...
Unbeleafable® Wreath Salad with Pomegranate and Pear
Unbeleafable® Wreath Salad with Pomegranate and Pear Serves 4Photography, recipe and food styling by Matilda BourneIngredients: ¼ cup – apple cider vinegar3 tablespoons – olive oil1 teaspoon – Dijon Mustard2 ½ Maple SyrupAdd a pinch – Salt and Pepper1 Bag of...
Unbeleafable® Chilli Spooky Salad
Unbeleafable® Chili Spooky Salad Serves 4Photography, recipe and food styling by Matilda BourneIngredients: 1 bag of Unbeleafable mixed baby leaves1 cup of croutons1 small packet cherry tomatoes1 whole red onion1 whole cucumber1/2 cup Parmesan cheese80g Pomegranate...
Unbeleafable® Spider Salad
Unbeleafable® Spider Salad Serves 4Photography, recipe and food styling by Matilda BourneIngredients: 6 medium carrots1 bag of Unbeleafable mixed baby leaves1 cup cucumber1 cup croutons½ cup Parmesan cheese6 cherry tomatoes, halvedFor beetroot salad dressing: 1 cup of...
Roasted Butternut Squash Salad
Warm Roasted Butternut Squash Salad with Hot Honey Dressing Serves 4Photography, recipe and food styling by Matilda BourneIngredients: 1/2 butternut squash, finely diced2 small red onions, peeled and quartered1 tbsp olive oil1 tbsp za’atar200g bulgar wheat1/2 bunch...
Rainbow Salad Wrap
Rainbow Salad Wrap Serves 4Photography, recipe and food styling by Matilda BourneIngredients: 3 sweet peppers, thinly sliced1 tbsp olive oil1/2 cucumber, peeled into ribbons3 tbsp white wine vinegar100g greek yoghurt1 garlic clove, grated1 tbsp dried mint1/2 lemon,...
Posh Potato Salad
Posh Potato Salad Serves 4Photography, recipe and food styling by Matilda BourneIngredients: 250g new potatoes, halved240g bag radishes, halved2 tbsp olive oil 2 x 70g bag Unbeleafable Mixed Baby Leaves2 tbsp pumpkin seeds2 tbsp sunflower seeds1 tsp smoked paprika100g...
Caesar Salad
Caesar Salad Serves 2Photography, recipe and food styling by Matilda BourneIngredients: 70g bag Unbeleafable Crisp Green Leaves2 tbsp olive oil1/4 ciabatta loafFor the dressing: 2 anchovies3 tbsp mayonnaise1/2 tsp white wine vinegar1/2 tsp dijon mustard1 tbsp grated...
Kitchen Sink Salad
Kitchen Sink Salad with Spicy Salsa Verde Serves 1Photography, recipe and food styling by Matilda BourneIngredients: 100g leftover raw veg (broccoli, green beans, red onion)1 tbsp olive oil35g Unbeleafable Crisp Green Leaves6 cherry tomatoes 2 spring onions, finely...
Mediterranean Feta Salad
Mediterranean Feta Salad Serves 2Photography, recipe and food styling by Matilda BourneIngredients: 70g bag Unbeleafable Mixed Baby Leaves, roughly chopped10 pitted Kalamata Olives, halved1/2 red onion, finely sliced10 cherry tomatoes1/2 cucumber, finely diced2 tbsp...
Minty Lamb Burger
Minty Lamb Burgers with Salad, Tahini Sauce and Pickled Veg Serves 4Ingredients: 500g lamb mince25g fresh breadcrumbs1/2 tsp salt1 tsp ground cumin1 tsp dried mint1 red onion, finely sliced1 large carrot, finely sliced4 tbsp white wine vinegar2 tbsp olive oil70g bag...
