Unbeleafable® Wreath Salad with Pomegranate and Pear 


¼ cup – apple cider vinegar  

3 tablespoons – olive oil  

1 teaspoon – Dijon Mustard  

2 ½ Maple Syrup  

Add a pinch – Salt and Pepper  

1 Bag of Unbeleafable Rocket & Baby Leaves 

1 Pear  

¾ cup – Pomegranate seeds 

½ cup – Feta Cheese  


In a small bowl, mix together the olive oil, Dijon mustard, maple syrup, apple cider vinegar, salt and pepper.

Next, get out your large circular platter or tray. Place the bowl or ramekin with the dressing in the centre of the platter. Carefully arrange the Unbeleafable salad leaves around the bowl so that it resembles a wreath.  Arrange the pear slices, pomegranate seeds, and feta cheese on top of the salad.