by Admin | Aug 17, 2023 | recipes
Caesar Salad Serves 2 Ingredients: 70g bag Unbeleafable Crisp Green Leaves2 tbsp olive oil1/4 ciabatta loaf For the dressing: 2 anchovies3 tbsp mayonnaise1/2 tsp white wine vinegar1/2 tsp dijon mustard1 tbsp grated Parmesan, plus extra for servingFreshly ground black...
by Admin | Aug 17, 2023 | recipes
Kitchen Sink Salad with Spicy Salsa Verde Serves 1 Ingredients: 100g leftover raw veg (broccoli, green beans, red onion)1 tbsp olive oil35g Unbeleafable Crisp Green Leaves6 cherry tomatoes 2 spring onions, finely sliced100g leftover cooked grains (cous cous, quinoa,...
by Admin | Aug 17, 2023 | recipes
Mediterranean Feta Salad Serves 2 Ingredients: 70g bag Unbeleafable Mixed Baby Leaves, roughly chopped10 pitted Kalamata Olives, halved1/2 red onion, finely sliced10 cherry tomatoes1/2 cucumber, finely diced2 tbsp extra virgin olive oilFreshly ground black pepper75g...
by Admin | Aug 17, 2023 | recipes
Minty Lamb Burgers with Salad, Tahini Sauce and Pickled Veg Serves 4 Ingredients: 500g lamb mince25g fresh breadcrumbs1/2 tsp salt1 tsp ground cumin1 tsp dried mint1 red onion, finely sliced1 large carrot, finely sliced4 tbsp white wine vinegar2 tbsp olive oil70g bag...
by Admin | Jul 30, 2023 | blog
Pioneering UK vertical farm, GrowUp Farms, has launched Unbeleafable®, the first range of ready-to-eat salads grown in a vertical farm to be sold in a major UK supermarket. Three products from the range will be available in selected Tesco stores from 26 July*. The...
